Rooibos (aka red tea ) is everywhere—tea bags, tinctures, capsules, “fat-burning” powders. If you’re serious about results, the smart play is understanding what it actually does , which form to use when , and how to brew or dose it so you’re not leaving benefits on the table. Spoiler: both brewed rooibos and standardized extracts have a place—they just don’t do the same job. What Makes Rooibos Special? Rooibos is a naturally caffeine-free herbal tea from South Africa packed with unique polyphenols, especially aspalathin (highest in green/unfermented rooibos), plus quercetin, nothofagin, orientin, and others. These compounds support healthy glucose handling, metabolic signaling, and inflammation balance. That’s why it’s popular for weight control and metabolic health. Reality check: Direct, large human trials showing weight loss from rooibos alone are limited. Think of it as a metabolic assist that makes your overall plan work better—not a miracle cure. Drink vs. Extract: W...
Create a custom meal plan that will help you to lose weight fast and safely